Swedish Limpa Rye Bread

Swedish Limpa (Rye Bread)

Swedish Limpa (Rye Bread)

By Food Network
1 hour 34 minutes

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Details
  • Servings:   16
  • Calories:   375
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   20g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • nordic
Comments
Ingredients
  • 2/3 cup molasses
  • 2 1/2 cups water
  • 2/3 cup firmly packed brown sugar
  • 1 tablespoon ground fennel
  • 2 teaspoons salt
  • 1/4 cup shortening
  • 1 (2-ounce) cake compressed yeast
  • 1/2 cup lukewarm water
  • 4 cups sifted medium rye flour
  • 5 cups sifted all-purpose flour, plus 1/2 cup
  • Melted butter
Instructions

Swedish Limpa (Rye Bread) serves 16 original recipe by Food Network.

View original preparation instructions

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