Croissants
Ingredients
- 1/4 cup warm water
- 1/2 ounce compressed yeast or 1 package (1/4-ounce) active dry yeast
- 4 cups unbleached all-purpose flour, plus 2 tablespoons
- 3 tablespoons sugar
- 2 1/2 teaspoons salt
- 1/4 cup cold unsalted butter, cut into bits
- 1 cup milk
- 1 1/2 cups cold unsalted butter
- 1 large egg
- 1 tablespoon milk
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