Matambre Relleno recipes
Ingredients
- 1 3/4 lbs. flank steak
- 2 tbsp. olive oil
- 2 to 3 garlic cloves, minced
- 1 tbsp. white vinegar
- Juice of 1 lime
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 red bell pepper, cut into strips
- 1 1/2 c. fresh spinach leaves
- 3 hard boiled eggs
- 2 tbsp. olive oil
- 2 c. beef stock
- 1 Turkish bay leaf
- 1 tablespoon fresh thyme leaves
- 1 garlic clove, minced
- 1/2 onion, diced
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