Shrimp Cauliflower Fried Rice

Ingredients

• ¼ cup sesame oil, divided
• 2 large eggs, lightly beaten
• 3 cups riced cauliflower (see Tip)
• 1 pound large shrimp (31-35 count), peeled and deveined
• 3 cups broccoli florets
• 1 medium red bell pepper, thinly sliced (about 1 cup)
• 3 cloves garlic, sliced
• 3 tablespoons reduced-sodium soy sauce or tamari
• 2 tablespoons water
• 1 tablespoon rice vinegar
• ½ teaspoon ground pepper

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