Matambre a la Pizza Pizza Style Flank Steak
Ingredients
- 1 1⁄2 lb. flank steak, sliced in half horizontally and pounded into two 1/4″-thick steaks
- Kosher salt and freshly ground black pepper, to taste
- 5 cups milk
- 1⁄4 cup olive oil, plus more for greasing and drizzling
- 1 clove garlic, finely chopped
- 1 small yellow onion, finely chopped
- 1 (28-oz.) can whole peeled tomatoes in juice, crushed
- 1 1⁄2 tsp. crushed red chile flakes
- 1 1⁄2 tsp. finely chopped oregano
- 1 tsp. sugar
- 3 tbsp. finely chopped parsley, plus more for garnish
- 8 oz. shredded mozzarella
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