Mini Brownie Layer Cakes

Mini Brownie Layer Cakes

Mini Brownie Layer Cakes

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   600
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   33g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   47g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 recipe of your favorite brownies, baked in a 9x9 pan (here’s mine: https://food52.com/recipes...)
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons seedless raspberry jam
Instructions

Mini Brownie Layer Cakes serves 2 original recipe by Food52.

View original preparation instructions

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