Rice Brittle Crunch

Rice Brittle Crunch

Rice Brittle Crunch

By Food & Wine
Serves 8

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Details
  • Servings:   6
  • Calories:   325
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   46g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup sugar
  • 2 tablespoons light corn syrup
  • 3 tablespoons water
  • 1 3/4 cups toasted rice cereal, preferably Rice Krispies
  • 3/4 cup banana chips, coarsely chopped
  • 1/2 cup salted roasted peanuts, coarsely chopped
  • 1/4 teaspoon baking soda
Instructions

Rice Brittle Crunch serves 6 original recipe by Food & Wine.

View original preparation instructions

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