Roasted Potato Soup
Ingredients
- 4 medium russet potatoes, scrubbed
- 1 large onion
- 3 large cloves garlic, unpeeled
- 2 tablespoons olive oil
- salt and pepper (be generous)
- 1 tablespoon fresh thyme leaves, or 1 tsp. dried
- 4-6 cups chicken or vegetable stock
- garnishes: cooked cubed ham or crumbled bacon, grated sharp cheddar, sliced scallions, sour cream or Greek yogurt
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