Roasted Eggplant BLT With Roasted Red Pepper Mayo
Ingredients
- 8 slices of bread, any kind, toasted
- 8 slices bacon, cooked crispy
- 1 or 2 tomatoes, sliced
- 1 large eggplant, slices to 1/2″ thick rounds
- 1 medium red pepper
- 1/2 cup mayonnaise
- about 1/4 cup extra-virgin olive oil
- 4 lettuce leaves (or 8 fresh basil leaves)
- 1 tablespoon fresh thyme leaves
- salt and pepper
Instructions
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