Eggplant Ravioli With Gewürztraminer And Bacon

Name: Eggplant Ravioli With Gewürztraminer And Bacon
Ingredients: 3 Asian eggplants (1 pound), halved lengthwise; 1 1/2 teaspoons olive oil, plus more for brushing; Salt; 1/2 pound lean bacon—2 ounces cut into 1/2 -inch-thick lardons, 6 ounces thinly sliced; 1/2 cup Gewürztraminer; 1/2 cup red wine vinegar; 1/4 cup chopped basil stems, plus 1/4 cup finely chopped basil; 1/4 cup thinly sliced green apple; 1 whole clove; 1 tablespoon finely chopped mint; 24 wonton wrappers; 1 large egg white