Roasted Eggplant Chickpea Onion Salad with Chicken and Crispy Bacon
Ingredients
- 1 Eggplant - in 1" cubes
- 1 teaspoon Seasalt
- 1 handful bacon julienne
- 1 cup chickpeas - rinsed
- 1 sweet yellow onion - medium, julienned
- 1 tablespoon sunflower oil
- 1/2 teaspoon sea salt
- 1/4 - 1/2 teaspoons ground cumin
- 1 dash red pepper flakes
- 1/2 - 1 teaspoons mustard - grainy
- 1 tablespoon water
- 1/2 teaspoon apple cider or white wine vinegar
- 1 chicken breast cut in bite size pieces
- 1 pinch sea salt
- 1 dash ground cumin
- 1 garlic cloves pressed or finely chopped
Instructions
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