Eggplant Potato Salad

Eggplant Potato Salad

Eggplant Potato Salad


30 minutes

Details
  • Servings:   3
  • Calories:   387
  • Protein:   11g
  •  
  • Fiber:   14g
  • Sugar:   16g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 4 oz. thick-cut bacon
  • 2 tbsp. extra-virgin olive oil
  • ½ lb. baby red potatos
  • 1 small red onion
  • 2 Japanese eggplants
  • kosher salt
  • Freshly ground pepper
  • 1 tbsp. fresh lemon juice
  • 2 tbsp. chopped dill
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