Provençal Stuffed Zucchini

Name: Provençal Stuffed Zucchini
Ingredients: 8 round zucchini (1/2 pound each); Salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil; 3 meaty slices of bacon, minced; 1 large onion, finely chopped; 1 large red bell pepper, cut into 1/4-inch dice; 3 garlic cloves, minced; 1 pound ground pork; One 1-pound eggplant, cut into 1/4-inch dice; 1/2 cup fine dry bread crumbs; 1/2 cup chopped Calamata olives (3 ounces); 1/2 cup chopped basil; 1/2 cup freshly grated Parmesan cheese; 1/4 cup chopped sun-dried tomatoes; 2 teaspoons thyme