Cook the Book: Almond Biscotti
Ingredients
- 2 cups (10 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoon (1/2 stick) unsalted butter, softened
- 1 cup (7 ounces) sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup (3 3/4 ounces) almonds, toasted and chopped coarse
- 2 tablespoons grated fresh orange zest (optional)
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