Dahi Ke Aloo Potato and Yogurt Soup for Navratri and a guest post on Eat Live Run recipes

Dahi Ke Aloo (Potato and Yogurt Soup) for Navratri and a guest post on Eat Live Run recipes

Dahi Ke Aloo (Potato and Yogurt Soup) for Navratri and a guest post on Eat Live Run recipes

By Indian Simmer
35 minutes

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Details
  • Servings:   4
  • Calories:   276
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 4 medium size potatoes (boiled, peeled)
  • 2 cups yogurt (room temperature)
  • 2 cups water
  • 1 tsp cumin seeds
  • 1 tsp red pepper flakes (a little extra if you want to garnish)
  • 1 tsp turmeric powder
  • 1 ½ tsp coriander powder
  • salt
  • 1 tbsp. olive oil (extra to drizzle on top of your soup)
Instructions

Dahi Ke Aloo (Potato and Yogurt Soup) for Navratri and a guest post on Eat Live Run recipes serves 4 original recipe by Indian Simmer.

View original preparation instructions

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