Smoked Tea Caramels
Ingredients
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 4 teaspoons Pine Smoked Black loose leaf tea (or other lapsang souchong tea)
- 1 teaspoon alder smoked salt
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 3 cups sugar
- 1/2 cup light corn syrup
- 2 teaspoons vanilla extract
- 2 - 3 drops liquid smoke (Wright's hickory seasoning)
- 1/2 - 1 teaspoons coarse fleur de sel or chocolate finishing salt (optional)
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