Speedy Jambalaya Recipe

Name: Speedy Jambalaya Recipe
Ingredients: 1-1/3 cups uncooked long grain rice; 1 large onion, halved and sliced; 1 medium green pepper, sliced; 1 medium sweet red pepper, sliced; 2 tsp olive oil; 3 garlic cloves, minced; 1 can (28 oz) diced tomatoes, undrained; 3 bay leaves; 1 tsp salt; 1 tsp paprika; 1/2 tsp dried thyme; 1/2 tsp pepper; 1/4 tsp hot pepper sauce; 2 cans (15-1/2 oz each) black-eyed peas, rinsed and drained; 3/4 lb fully cooked andouille or johnsonville smoked sausage, sliced; 1/4 cup minced fresh parsley