Baked Pear Custard

Baked Pear Custard

Baked Pear Custard

By Donna Hay
Serves 10

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Details
  • Servings:   8
  • Calories:   280
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 cups (500ml) single (pouring) cream
  • 2 eggs
  • 1 egg yolk
  • ⅓ cup (75g) caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • 1 corella pear, thinly sliced
  • freshly grated nutmeg, for sprinkling
Instructions

Baked Pear Custard serves 8 original recipe by Donna Hay.

View original preparation instructions

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