Poireaux Vinaigrette Marinated Leeks with Herbs

Poireaux Vinaigrette (Marinated Leeks with Herbs)

Poireaux Vinaigrette (Marinated Leeks with Herbs)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   346
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 8 medium leeks, trimmed of tough green parts
  • Kosher salt, to taste
  • 5 tbsp. red wine vinegar
  • 2 tsp. Dijon mustard
  • Freshly ground white pepper, to taste
  • 7 tbsp. peanut oil
  • 8 sprigs parsley
  • 1 hard-boiled egg, chopped
Instructions

Poireaux Vinaigrette (Marinated Leeks with Herbs) serves 4 original recipe by Saveur.

View original preparation instructions

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