Saumon aux Poireaux Filet of Salmon with Stewed Leeks

Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)

Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   984
  • Protein:   40g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   76g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 14 tbsp. butter
  • 8 leeks, trimmed, cleaned, and chopped
  • Salt and freshly ground white pepper
  • 1⁄2 cup dry white wine
  • 1 shallot, peeled and minced
  • 3 tbsp. crème fraîche
  • 2 tbsp. chopped chervil, chives, or parsley
  • 3 tbsp. olive oil
  • 4 (6-oz.) salmon filets
  • 1 small tomato, peeled, seeded, and diced
Instructions

Saumon aux Poireaux (Filet of Salmon with Stewed Leeks) serves 4 original recipe by Saveur.

View original preparation instructions

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