Marthas French Toast with Grand Marnier
Ingredients
- 6 large eggs
- 2 ½ tablespoons orange-flavored liqueur, such as Grand Marnier
- 1 tablespoon sanding sugar, plus more for serving
- Coarse salt
- 1 ½ teaspoons finely grated orange zest plus 2 tablespoons juice
- 1 ¼ cups whole milk
- 6 tablespoons sunflower oil
- 3 tablespoons unsalted butter, plus more for serving
- 1 loaf brioche (20 ounces), cut into ½-inch slices
- Pure maple syrup, for serving
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