Broccoli Mascarpone Soup
Ingredients
- 3 tablespoons olive oil
- 1 1/2 cups sliced shallots (about 6 large)
- 1 1/2 pounds broccoli florets, cut into 1-inch pieces
- 6 cups low-salt chicken broth
- 1 1/2 cups (12 ounces) mascarpone cheese (Italian cream cheese), divided
- 1/4 teaspoon cayenne pepper
- 3 tablespoons chopped fresh chives
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