Shrimp Cheung Fun Rice Rolls

Shrimp Cheung Fun (Rice Rolls)

Shrimp Cheung Fun (Rice Rolls)

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   335
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1½ cups rice flour
  • 3 tablespoons tapioca starch
  • 1 tablespoon wheat starch
  • 1 tablespoon potato starch
  • ½ teaspoon salt
  • 2½ cups lukewarm water
  • Neutral oil for greasing the pan
  • 18 medium to large or 36 small shrimp, peeled, deveined, and patted dry
  • ½ cup light soy sauce
  • ¾ cup dark soy sauce
  • ¾ cup sugar
  • 1 cup water
  • 1½ teaspoons oyster sauce
  • 1½ teaspoons chicken powder (such as Lee Kum Kee)
  • Special Equipment: 12-inch steamer basket, a 9x6-inch “eighth” sheet pan, plastic bench scraper
Instructions

Shrimp Cheung Fun (Rice Rolls) serves 6 original recipe by Epicurious.

View original preparation instructions

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