Spicy Paloma Shandy
Ingredients
- 1/4 cup granulated sugar
- 1 Ruby Red grapefruit, peel removed in wide strips
- 1/4 habanero chile, stemmed (seeds left in)
- 1/4 cup water
- 1/4 cup fresh Ruby Red grapefruit juice (from 1 grapefruit)
- 3 ounces Mexican-style lager beer (such as Muchacho)
- Ruby Red grapefruit wedge, for serving
- Chile-lime seasoning salt (such as Tajín), for serving
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