Dinner Tonight: Tortilla Espanola

Dinner Tonight: Tortilla Espanola

Dinner Tonight: Tortilla Espanola


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3/4 cup olive oil
  • 1 pound potatoes (Russet or Yukon gold), peeled, quartered and thinly sliced
  • 1 medium onion, quartered and thinly sliced
  • 6 eggs
  • Salt and pepper
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