Chili Lime Pork with Corn Salad
Ingredients
- 5 ears corn (4 cups kernels)
- 1 small jalapeno, seeded if desired, minced
- 1 scallion, thinly sliced
- 1/2 cup fresh cilantro
- 1 avocado, sliced
- 4 tablespoons olive oil, divided, plus more for grill
- 2 limes
- Coarse salt and pepper
- 1 teaspoon chili powder
- 2 pork tenderloins (1 pound each), each cut into six 1-inch-thick medallions
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