Crayfish Soup
Ingredients
- 3 3⁄4 lb. live crayfish, rinsed
- 2 tbsp. canola oil
- 1⁄2 cup cognac
- 2 stalks celery, chopped
- 1 medium carrot, peeled and chopped
- 6 cloves garlic, peeled and finely chopped
- 2 tbsp. tomato paste
- 7 cups fish stock
- 5 sprigs fresh thyme
- 3 bay leaves
- 1 1⁄2 tsp. arrowroot
- 1 cup creme fraiche
- Salt and freshly ground black pepper
- 2 tbsp. finely chopped fresh chives
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments