Chunky Chili
Ingredients
- 2 lbs. sirloin steak cut into ½-inch cubes
- 12 ounces sweet Italian sausage casings removed
- 1 onion coarsely chopped
- 1 to 2 jalapeño chiles (ribs and seeds removed for less heat if desired), diced
- Coarse salt and freshly ground pepper
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 can (28 ounces) whole peeled tomatoes
- 1 tablespoon yellow cornmeal
- 1 whole cinnamon stick
- 3 dried bay leaves
- 1 can (15 ounces) kidney beans drained and rinsed
- Toppings such as shredded Monterey Jack cheese, pickled jalapeño chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce, for serving (optional)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments