Chili Rubbed Flank Steak Salad

Chili-Rubbed Flank Steak Salad

Chili-Rubbed Flank Steak Salad

By EatingWell
2 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   261
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 pound flank steak, trimmed
  • 2 tablespoons avocado oil or canola oil
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
Instructions

Chili-Rubbed Flank Steak Salad serves 4 original recipe by EatingWell.

View original preparation instructions

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