Chocolate Soup recipes

Name: Chocolate Soup recipes
Ingredients: 8 oz Bittersweet Chocolate (I used Valrhona 70% Guanaja); 8 oz Heavy whipping cream; 6 oz Whole Milk; 1/4 tsp Fleur de Sel; 2 cups whole milk; 1 cup sugar; 2 cups heavy cream; 40 peppermint or spearmint leaves; 12 large basil leaves; A large handful of spinach leaves; 6 oz good quality dark chocolate (Valrhona 70%)