Potato Gnocchi

Potato Gnocchi

Potato Gnocchi

By Food & Wine
Serves 96

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Details
  • Servings:   96
  • Calories:   14
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 Idaho potatoes (1 1/2 pounds)
  • Kosher salt
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon chopped parsley
  • 1/4 teaspoon sherry vinegar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 1/4 teaspoon freshly ground pepper
  • Pinch of freshly grated nutmeg
  • Extra-virgin olive oil
Instructions

Potato Gnocchi serves 96 original recipe by Food & Wine.

View original preparation instructions

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