Feta Cheesecake Wine Poached Dates
Ingredients
- 10 ounces feta (preferably French), crumbled (2 cups)
- 2 1/4 cups sugar
- 1 1/2 teaspoons all-purpose flour
- 22 ounces cream cheese, at room temperature
- 5 large eggs
- 2 large egg yolks
- 2 tablespoons heavy cream
- 1 1/2 cups dry red wine
- 1 vanilla bean, split lengthwise and seeds scraped
- 3 white peppercorns
- 2 tablespoons fresh lemon juice
- 24 Medjool dates, pitted (8 ounces)
- 4 sheets of phyllo dough
- 6 tablespoons unsalted butter, melted
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