Ingredients
- One small cup of chickpeas soaked overnight and boiled
- One small quarter of butternut pumpkin cut into cubes
- One tsp of salt
- A pinch of pepper
- 1/3 tsp of ground cumin seeds
- One small half a cup of tahini
- Juice of half a lemon
- Three pinches of paprika
- A small handful of pumpkin seeds
- 1/4 small cup of sunflower oil
- 1/4 small cup of olive oil + extra for drizzling
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