Roasted Balsamic Radicchio

Roasted Balsamic Radicchio

Roasted Balsamic Radicchio

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   110
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 large heads of radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme
  • Balsamic vinegar (for drizzling)
Instructions

Roasted Balsamic Radicchio serves 4 original recipe by Bon Appetit.

View original preparation instructions

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