Curried Squash Soup

Curried Squash Soup

Curried Squash Soup


Serves 4

Details
  • Servings:   4
  • Calories:   225
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 large summer squash, chopped
  • 1 small onion, chopped
  • 1 tsp. curry powder
  • Kosher salt and freshly ground black pepper
  • 4 cups low-sodium chicken broth
  • 3 tablespoons vegetable oil
  • Sour cream, freshly cracked black pepper, cilantro sprigs (for serving)
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