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Ballymaloe Irish Stew for Two or Four recipes
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 pound bone-in lamb loin chops
- kosher salt
- freshly ground black pepper
- 6 oz baby carrots, peeled (or larger carrots, peeled and cut into chunks)
- 8 oz pearl or cippolini onions, peeled (you can also use 1 large white onion cut into chunks)
- 2 cups chicken stock
- 3 sprigs fresh thyme
- 2-4 medium white potatoes (one per serving)
- leaf parsley
- thyme
- Irish butter
Instructions
Ballymaloe Irish Stew for Two (or Four) recipes serves 3 original recipe by pastrychefonline.com.
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