Lemon Cornmeal Scones
Ingredients
- 2 large eggs
- ¼ cup almond milk
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. lemon zest
- 1 cup all-purpose flour, spooned and leveled, plus more for kneading
- 1 cup whole wheat flour, spooned and leveled
- ¾ cup cornmeal, spooned and leveled
- ⅓ cup cane sugar
- 2½ tsp. baking powder
- ¾ tsp. sea salt
- ½ cup coconut oil, hardened and cut into small pieces
- 1 cup powdered sugar
- 2 to 3 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
Organization Tags
Tags easily organize your Recipe Library
Comments