Ingredients
- 1 pound 80/20 Ground Beef
- 1/2 Box of Medium Shell Pasta
- 1 Can of Campbell's Tomato Soup
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Crushed Red Pepper
- Salt & Pepper to taste
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