Turkey Kibbe Kebabs With Two Sauces

Ingredients

• 2 lemons
• 3/4 cup chopped flat-leaf parsley
• 1/3 cup coarsely chopped fresh mint
• 1/3 cup coarsely chopped walnuts
• 1 garlic clove, finely chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons water
• 1/4 teaspoon kosher salt
• Pinch each of freshly ground black pepper and Aleppo pepper
• 2 cups plain low-fat Greek yogurt
• 1/2 cup water
• 1/2 cup finely chopped flat-leaf parsley
• 2 garlic cloves, finely chopped
• 1 pound skinless, boneless turkey thigh meat, trimmed and cut into 1-inch pieces
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 1 cup medium-grain bulgur, rinsed
• 1 small onion, coarsely chopped
• 1 1/2 tablespoons all-purpose flour
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon Aleppo pepper
• Warm pita bread, for serving

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