Eggplant Yogurt Sauce

Eggplant-Yogurt Sauce

Eggplant-Yogurt Sauce

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   153
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • One medium eggplant, peeled and sliced 1/2 inch thick
  • 1/4 cup extra-virgin olive oil
  • 2 cups plain whole milk yogurt
  • 1/2 garlic clove, minced
  • Salt
Instructions

Eggplant-Yogurt Sauce serves 6 original recipe by Food & Wine.

View original preparation instructions

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