Roasted Beet Custard Tart with Caramelized Grapefruit Crispy Onions

Ingredients

• To make beets:
• 2 large red beets
• 2-3 small beets (other than red I used candy striped)
• 2 eggs
• 1/2 cup heavy cream
• 1/2 cup sweet white wine (I used a Muscat Canelli)
• 1/2 cup goat cheese (I used a black peppercorn goat)
• 2 tablespoons olive oil
• 1 teaspoon salt
• To make grapefruit, onions & assemble tart
• 1 large grapefruit
• 2 tablespoons brown sugar
• 1 medium onion (I used yellow)
• 1 cup panko bread crumbs
• 3/4 cup all-purpose flour
• 1/2 cup milk or buttermilk
• vegetable oil to cover pan 1/4-1/2 inch
• salt and pepper to taste
• 8-10 sheets Phyllo dough cut to 11X11 inches
• 3 tablespoons melted unsalted butter
• 1/2 cup fresh parsley - chopped
• drizzle of olive oil
• 1 pinch salt

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