SKORDALIA SOUP
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/4 cup coarse ground salt [DIVIDED USE]
- 10 garlic cloves, peeled and minced
- 1-1/2 cups blanched almonds
- 1 cup extra virgin olive oil
- 1 cup water
- 1/4 cup fresh squeezed lemon juice
- 1/4 cup white vinegar
- 2 tablespoons freshly ground black pepper
- 6 cups low-sodium chicken stock
- 3 tablespoons fresh chopped dill
- 6 tablespoons Sour Cream [GARNISH]
- 1 small cucumber, peeled, seeded and finely diced
- 6 tablespoons toasted slivered almonds
Instructions
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