Tomato soup

Tomato soup

Tomato soup


1 hour

Details
  • Servings:   4
  • Calories:   124
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 2 onions, peeled and chopped
  • 1 carrot, peeled and diced finely
  • 1 clove garlic, peeled and crushed
  • 1 stick celery, finely chopped
  • 2 tbsp olive oil
  • 450g/1lb fresh ripe tomatoes, halved
  • 1 litre/1¾ pints vegetable stock
  • 1 tsp sugar
  • Salt and freshly ground black pepper
  • Handful fresh basil, shredded (optional)
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