Sriracha Shrimp with Noodles
Ingredients
- 1 lb. Udon Noodles
- 1/4 c. sriracha
- Juice of 1 lime
- 3 tbsp. low-sodium soy sauce
- 2 tbsp. sesame or canola oil
- 1 lb. medium shrimp, peeled and deveined
- 2 bell peppers, sliced
- 1 small cucumber, thinly sliced
- 4 scallions, thinly sliced, plus more for garnish
- Lime wedges, for serving
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