Grilled Shrimp Tacos with Sriracha Slaw

Grilled Shrimp Tacos with Sriracha Slaw

Grilled Shrimp Tacos with Sriracha Slaw


40 minutes

Details
  • Servings:   4
  • Calories:   350
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/4 c. extra-virgin olive oil
  • 3 tbsp. freshly chopped cilantro
  • Juice of 3 limes
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. peeled an deveined large shrimp
  • 1/4 head red cabbage, shredded
  • 1/4 c. mayonnaise
  • 1 tbsp. sriracha
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