Roasted Garlic Toast with Tomato
Ingredients
- 4 slices rustic bread, such as boule
- Extra-virgin olive oil, for brushing and drizzling
- Kosher salt and freshly ground pepper
- 8 teaspoons mashed Garlic Confit (from 1 head)
- 4 small tomatoes, such as Campari, thinly sliced
- ¼ cup lightly packed parsley leaves
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