Cherry Coconut Muffins
Ingredients
- 1 1/4 cups All-Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Butter, melted and cooled
- 1/3 cup Granulated Sugar
- 1 cup Greek Yogurt, at room temp
- 1 Large Egg, at room temp
- 1 teaspoon Coconut Extract
- 1/4 cup Shredded Coconut
- 1 cup Fresh Cherries, pitted and roughly chopped (I used Bing cherries)
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