Hot and Numbing Xian Style Oven Fried Chicken Wings Recipe
Ingredients
- 4 pounds chicken wings, cut into drumettes and flats
- 1 tablespoon baking powder
- 1 1/2 tablespoons kosher salt
- 1 tablespoon whole cumin seed
- 1 teaspoon whole fennel seed
- 1 tablespoon dried red pepper flakes (preferably Thai)
- 1 tablespoon whole Sichuan peppercorns, seeds removed
- 1 tablespoon brown sugar
- 2 teaspoons vegetable oil
- 1/2 cup chopped fresh cilantro leaves and fine stems
- 4 scallions, thinly sliced
Instructions
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