Parsnip Skordalia
Ingredients
- 3 medium parsnips (about 1 lb.), trimmed, scrubbed
- 3 Tbsp. blanched hazelnuts
- 1 cup dill fronds
- ½ cup grapeseed or avocado oil
- 2 serrano chiles, finely chopped
- 1 garlic clove, crushed
- ¾ cup crumbled feta
- ⅓ cup fresh lemon juice
- ¼ cup extra-virgin olive oil
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