Pat Lafriedas Four Meat Meatloaf Recipe
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cups yellow onion (about 2 medium), finely chopped
- 4 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese (about 6 ounces, not fresh mozzarella)
- 1 cup Pecorino Romano cheese, grated (about 4 ounces)
- 2 tablespoons fresh flat-leaf parsley leaves, finely chopped
- 1 pound chopped ground beef
- 1 pound chopped ground pork
- 1 pound chopped ground lamb
- 1 pound chopped ground veal
- 1/2 cup Italian-style bread crumbs, recipe for homemade below or store-bought
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 4 large eggs
- 2 teaspoons paprika
- 3/4 cup tomato sauce, homemade or store-bought
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